Our 3 Origins Tasting Pack offers you three 180g bags of our Ceremonial Cacaos from El Salvador and Guatemala. Enjoy the variety of flavour and mood-enhancing effects from these three, quite distinct cacaos and pay a little less than you would for the individual products.
100% CACAO PASTE
Vegan · Gluten-free · Lactose-free · Soy-free · No preservatives · No GMO
Biodegradable packaging
VAICACAO is gently roasted, ground to a paste in a stone mill and then formed into blocks. We invite you to enjoy our cacao with others in a ceremonial context or to integrate it into your individual practice.
Origin:
The beans that we gently roast and stone-grind to create these Ceremonial Cacaos come from small farms in El Salvador and Guatemala. The farmers are well known to us, we visit them regularly to discuss how we can support fair and sustainable production. You can read more about the origin of our cacaos here.
Preparation:
Chop the cacao and dissolve in hot (not boiling) water. Add spices (ginger, cinnamon, cardamom, cayenne pepper) and sweeteners (honey, dates, coconut blossom sugar) to taste. Whisk by hand or use a blender to create a foamy, creamy texture.
Recommended amount:
Doctors and nutrition experts recommend 10-15g for daily use. A ceremonial dose is traditionally 30-42g, but consuming such a large amount more than once a week is not recommended.
Enjoy VAICACAO sip by sip and let the cacao work its magic.