33 g
This chocolate is made from cacao grown on the Finca S. Fernando. We process it using slow, artisanal methods to preserve the properties of the cacao and its nutritional values.
Ingredients: Stone ground cacao beans (75%), cane sugar, dried raspberries, rose petals
Cultivation: Finca San Fernando
Country: El Salvador, Central America
Variety: trinitario-acriollado
Altitude of the plantation: 670 m
Roasting: light
Processing: Stone-ground cacao
Nutritional values for 100 g:
Energy 2403 Kj, 579 Kcal
Fat 38 g (of which saturated fatty acids 24 g)
Carbohydrates 46 g (of which sugar 25 g)
Dietary fibre 9 g
Protein 10 g
Salt 0 g
Vegan & gluten-free - without lactose, lecithin and artificial flavourings
This chocolate is made from cacao grown on the Finca S. Fernando. We process it using slow, artisanal methods to preserve the properties of the cacao and its nutritional values.
Ingredients: Stone ground cacao beans (75%), cane sugar, dried raspberries, rose petals
Cultivation: Finca San Fernando
Country: El Salvador, Central America
Variety: trinitario-acriollado
Altitude of the plantation: 670 m
Roasting: light
Processing: Stone-ground cacao
Nutritional values for 100 g:
Energy 2403 Kj, 579 Kcal
Fat 38 g (of which saturated fatty acids 24 g)
Carbohydrates 46 g (of which sugar 25 g)
Dietary fibre 9 g
Protein 10 g
Salt 0 g
Vegan & gluten-free - without lactose, lecithin and artificial flavourings