33 g
This chocolate is made with cacao grown on our own plantation. We do not use pesticides or chemical fertilisers. We practice sustainable, regenerative agriculture that goes beyond organic farming and is based on permaculture and biodynamic methods. We process the cacao using slow, artisanal methods to preserve the properties of the cacao and its nutritious ingredients.
Ingredients: Stone-ground cacao beans (72%), cane sugar
Cultivation: Finca Cuyancúa
Country: El Salvador, Central America<
Variety: trinitario-acriollado
Altitude of the plantation: 400 m
Roasting: very light
Processing: Stone-ground cacao
Nutritional values for 100 g:
Energy 2423 g, 582 Kcal
Fat 37 g (of which saturated fatty acids 23 g)
Carbohydrates 47 g (of which sugar 28 g)
Dietary fibre 7.7 g
Protein 10 g
Salt 0 g
Vegan & gluten-free - without lactose, lecithin and artificial flavourings
This chocolate is made with cacao grown on our own plantation. We do not use pesticides or chemical fertilisers. We practice sustainable, regenerative agriculture that goes beyond organic farming and is based on permaculture and biodynamic methods. We process the cacao using slow, artisanal methods to preserve the properties of the cacao and its nutritious ingredients.
Ingredients: Stone-ground cacao beans (72%), cane sugar
Cultivation: Finca Cuyancúa
Country: El Salvador, Central America<
Variety: trinitario-acriollado
Altitude of the plantation: 400 m
Roasting: very light
Processing: Stone-ground cacao
Nutritional values for 100 g:
Energy 2423 g, 582 Kcal
Fat 37 g (of which saturated fatty acids 23 g)
Carbohydrates 47 g (of which sugar 28 g)
Dietary fibre 7.7 g
Protein 10 g
Salt 0 g
Vegan & gluten-free - without lactose, lecithin and artificial flavourings