33 g
This chocolate is made from cacao beans that we source directly and transparently. We have processed them using slow, artisanal methods to preserve the properties of the cacao and its nutritional values.
Ingredients: Stone ground cacao beans (80%), dates, myrtle berries from Sardinia
Cultivation: Finca Parras Lempa, San Vicente
Country: El Salvador, Central America
Variety: trinitario-acriollado
Altitude of the plantation: 400 m
Roasting: light
Processing: Stone-ground cacao
Nutritional values for 100 g:
Energy 2177 Kj, 525 Kcal
Fat 41 g (of which saturated fatty acids 26 g)
Carbohydrates 22 g (of which sugar 0.9 g)
Dietary fibre 9 g
Protein 11 g
Salt 0 g
Vegan & gluten-free - Without lactose, lecithin and artificial flavourings
This chocolate is made from cacao beans that we source directly and transparently. We have processed them using slow, artisanal methods to preserve the properties of the cacao and its nutritional values.
Ingredients: Stone ground cacao beans (80%), dates, myrtle berries from Sardinia
Cultivation: Finca Parras Lempa, San Vicente
Country: El Salvador, Central America
Variety: trinitario-acriollado
Altitude of the plantation: 400 m
Roasting: light
Processing: Stone-ground cacao
Nutritional values for 100 g:
Energy 2177 Kj, 525 Kcal
Fat 41 g (of which saturated fatty acids 26 g)
Carbohydrates 22 g (of which sugar 0.9 g)
Dietary fibre 9 g
Protein 11 g
Salt 0 g
Vegan & gluten-free - Without lactose, lecithin and artificial flavourings